ALa MOANA HOTEL 3rd floor | 808-675-6091 | monday thru sunday 8am - 5pm FUSION menuS COFFEE + TEA BREAKFAST 8AM - 11AM LUNCH 11AM - 3PM COFFEE + TEA ESPRESSO 4 AMERICANO 4 MACCHIATO 5 CORTADO 5 LATTE 6 / 7 CAPPUCCINO 6 / 7 CHAI LATTE 8 / 10 FUSION MAPLE LATTE 10 ICED SALTED MOCHA 8 CARAMEL LATTE 8 BLUEBERRY CHAI 8 HEAVENLY MATCHA 10 MATCHA LEMONADE 10 BREAKFAST 8AM - 11AM AVOCADO TOAST 15 SOURDOUGH BREAD, EVERYTHING SEASONING, RADISH, MICROGREENS BRIE AND SEASONAL BERRIES 15 MILK BREAD, WAIMANALO HONEY, CRACKED PEPPER, EVOO SMOKED SALMON BAGEL 15 HERB CREAMED CHEESE, CAPERS, PICKLED RED ONIONS SERVED ON A HALF BAGEL SEASONAL FRUIT TARTINE 15 SOURDOUGH, WHIPPED-MAPLE RICOTTA, MACADAMIA STREUSEL, MINT EGG SALAD TOAST 15 BACON-ONION JAM, CHIVES, CHILI CRISP ACAI BOWL 16 BANANA, BERRIES, GRANOLA, NALO HONEY CHIA SEED PUDDING 12 SEASONAL FRUIT, NALO HONEY, CRISPY STREUSEL SOURDOUGH CINNAMON ROLLS 6 SCONE 5 MUFFIN 5 LUNCH 11AM - 3PM (last order 2:30pm) SOURDOUGH AND DIPS 10 nalo honey ricotta, seasonal hummus, sundried pistou BEET AND ARUGULA SALAD 15 orange, cashews, tomato, avocado, mango vinaigrette + grilled chicken breast $5 HOUSE CAESAR 15 signature dressing, shaved parmesan, croutons + grilled chicken breast $5 avocado $3 SANDWICHES AND BURGERS Served with a choice of fries or salad FUSION BURGER 24 wagyu patty, bacon-onion jam, lettuce, house remoulade AHI TUNA MELT 18 Sourdough, fresh tuna, cheddar, onion, kamuela tomato CHARCUTERIE CLUB 20 Prosciutto, salami, lettuce, tomato, peperoncino, provolone and mustard aioli FISH TACOS 16 Fresh island fish, house made salsa, avocado, cabbage slaw CHICKEN TENDERS AND FRIES 15 Hand battered chicken, fries, house made lilikoi honey mustard sauce BUDDHA BOWL 18 Curry quinoa, roasted butternut squash, tomato relish and cucumber salad, crispy kale GARLIC SHOYU POKE BOWL MP Rice crackers, garlic chips, sea asparagus SPICY AHI POKE BOWL MP Spicy mayo, “bubu” crisps, kabayaki YASSA CHICKEN BOWL 18 Garlic rice, caramelized onion, dijon, olives **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.** ACAI BOWL 16 BANANA, BERRIES, GRANOLA, NALO HONEY **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**
