ALa MOANA HOTEL 3rd floor | TUESDAY thru sATURDAY 8am - 8pm | SUNDAY AND MONDAY 8AM - 5PM
MENU
COFFEE + TEA
ESPRESSO 4
AMERICANO 4
MACCHIATO 5
CORTADO 5
LATTE 6 / 7
CAPPUCCINO 6 / 7
CHAI LATTE 8 / 10
FUSION MAPLE LATTE 10
ICED SALTED MOCHA 9
SPICED ULU LATTE 8
BLUEBERRY CHAI 8
HEAVENLY MATCHA 10
MATCHA LEMONADE 10
STRAWBERRY MATCHA 10
BRUNCH ALL DAY 8AM - 2:30PM
FRENCH TOAST 18
blueberry, banana, maple
TOAST AND 2 EGGS YOUR WAY 10
AVOCADO TOAST 15
sourdough bread, tomato, radish, everything seasoning
SMOKED SALMON BAGEL 15
herbed cream cheese, capers, pickled red onions served on a half bagel
CHICKEN + WAFFLES 20
nashville hot chicken, mochi waffle, maple syrup
MOCHI WAFFLE 10
LOCO MOCO 22
wagyu patty, brown gravy, over easy egg
NY STEAK + EGGS 30
choice of starch
ACAI BOWL 16
banana, berries, granola, nalo honey
YOGURT & GRANOLA 9
SOURDOUGH CINNAMON ROLLS 6
SCONE 5
MUFFIN 5
LUNCH FROM 11AM - 2:30PM
FOCCACIA AND DIPS 12
seasonal hummus, sundried pesto or honey ricotta
BEEF EMPANADAS 8/EA.
braised beef, potato, aji rojo sauce
CRISPY BRUSSEL SPROUTS 11
bacon-onion jam, Onsen egg
BEET AND ARUGULA SALAD 16
orange, cashews, tomato, avocado, mango vinaigrette
+ grilled chicken breast $5
CLASSIC CAESAR 16
signature dressing, shaved parmesan, croutons
+ grilled chicken breast $5
avocado $3
FUSION BURGER 25
wagyu patty, bacon-onion jam, lettuce, house remoulade
AHI TUNA MELT 18
sourdough, fresh tuna, cheddar, onion, kamuela tomato
YASSA CHICKEN BOWL 18
garlic rice, caramelized onion, dijon, olives
CHICKEN TENDERS AND FRIES 16
hand battered chicken, fries, house made lilikoi honey mustard sauce
FISH TACOS 18
fresh island fish, house made salsa, avocado, cabbage slaw
BUDDHA BOWL 18
curry quinoa, roasted butternut squash, tomato relish and cucumber salad, crispy kale
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**
FUSION POKE BOWL MP
spicy ahi, “bubu” crisps, kabayaki
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**
BAR MENU 3PM to close
SPREADS 7
choice of seasonal hummus, sundried pesto or honey ricotta
FUSION BURGER 25
wagyu patty, bacon-onion jam, lettuce, house remoulade
FUSION POKE BOWL MP
spicy ahi, “bubu” crisps, kabayaki
FISH AND CHIPS 18
fresh island fish, fries, house remoulade
CRISPY BRUSSELS SPROUTS 11
bacon-onion jam, onsen egg
EMPANADAS 16 (2 per order)
braised beef, potato, aji rojo sauce
CLASSIC CAESAR SALAD 10/16
signature dressing, shaved parmesan, croutons
+Guacamole add $5
CHIPS AND SALSA 7
house fried tortilla, house salsa
+Guacamole add $5
FRENCH FRIES 8
______________________
TAKE 20% OFF DURING HAPPY HOUR 3-5PM
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**
